Eating & Drinking
- An expat brings her panache with Indian cooking to the central highlands of Mexico. By Robin Rainbow Gate.
- An adventurous vegetarian ponders the future of food. By Crystal Bennes.
- Chickpeas area often eaten for breakfast in Burma. They’re also used to make soothing soups.
- We prefer to think that this exquisite dessert is the first energy bar in recorded history, dating back to Moses persuasive years. By Luba Bar-Menachem.
- Three delightful (and intoxicating) recipes using this diminutive and versatile plum. By Laura Pope.
- Naomi Duguid's trek through Persia and neighbouring countries, in search of great cuisine. Reviewed by Chris Lowry.
- How the celebrated morel helped seed The Journal of Wild Culture. By Whitney Smith.