Eating & Drinking

Eating & Drinking

Food 1180
  • Pestival 1180
    This spring sees the return of Pestival – the brilliant festival of insect-related occurrences – and this time, they’re taking over the Wellcome Collection. Across a month-long season of games, installations, debates, discussions and dinners, visitors will be encouraged to reconsider humanity’s relationship with the insect world.
  • LimeWharf 1180
    LONDON: Tom Jeffreys reports from the opening of a brand new interdisciplinary creative space.
  • Blaise cover
    Our pick of the best events taking place across the world in the month ahead.
  • Obesitysushi
    It’s easy to imagine why city living would make us want to eat differently - high stress, less sleep, McDonald's outlets galore.
  • golden-egg-curry
    Burmese Golden Egg Curry is a beautiful way of presenting eggs. By Naomi Duguid.
  • BURMESE
    Chickpeas area often eaten for breakfast in Burma. They’re also used to make soothing soups like this one
  • Global Feast cover
    Rising like the neon obelisks of Blade Runner against the council blocks of one of London’s most poverty-stricken areas.
  • Cassnarrow2
    This members club will transform every house on your street into a takeaway restaurant where all the food is free.
  • Bacchus HP
    Some thoughts on English wines, their German origins, and the relationship between institution and meaning.

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