DIY
DIY
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An arty, earth-lovin', radical road-crazed cast of semi-serious, semi-sweet characters celebrate settling down. By Whitney Smith.
In the right hands, scraps of paper glued together can reward the art-lover with works that stand outside the culture of contemporary visual art. By David Young.
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Not winter, not spring. Finding the right dishes for an in-between month. For Chef Laura—frittata, ceviche & Amalfi lemon ice cream . . . a delicious and easy March feast.
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A wild cross-cultural feast by private chef Laura Pope, who goes trad with turkey then veers deliciously off into Christmas anarchy.
After a shocking week, we salute creativity on the streets of Soho. Photographs by Whitney Smith.
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Three delightful (and intoxicating) recipes using this diminutive and versatile plum. By Laura Pope.
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What's for dinner? Butternut squash soup with chilli and coconut, black kale and chickpea soup, coconut chicken curry, beer-braised pulled pork — and more. All these recipes need is you. By Laura Pope.
For writers or any other creatives: a way to look inside and find out what's causing the logjam. By Sage Cohen.
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Spend an enjoyable afternoon with friends — and take home a year's supply of delicious tomato sauce. By Whitney Smith.
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