- Mayan farmers and the creation of a timepiece of astonishing accuracy. By Charlie Goff and Carol Hopkins.
- An adventurous vegetarian ponders the future of food. By Crystal Bennes.
- ,The farm began with 500 tiny tilapia fry and a few mint and basil plants in Toole’s 14th floor apartment. By Rosie Jackson.
- The rich history of this sexy fruit is also worth including in your daily diet — for all sorts of reasons. By Lisa Ann Wilson.
- REVIEW: Rosie Jackson on a new film about our relationship with bees.
- From site-specific literature to the ethics of eating meat: what we're reading this month and why.
- EXTRACT: George Monbiot on the artificiality of conservation.
- EXTRACT: George Monbiot on sheep and social history.
- EXTRACT: George Monbiot on wild boar and woodland monoculture.