Ecologies
Ecologies
Image credit: © Whitney Smith 2013, www.wildculture.com/users/whitneysmith
"I was just a consumer, and there was no link between me and the animal." Reflections on gardenkill. By Mandy Goddard.
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Can someone soothe the world-strain that beleaguers a caring, thoughtful, trusting soul. By Julia Travers.
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The world's worst polluter is a surprise leader in the transition to a green economy. By Craig K. Comstock.
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What Miami's environmental vulnerability means to its citizens, their properties, their way of life — and the land beneath their feet. By Stan Cox and Paul Cox.
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In the Asian regions a sophisticated sharing of knowledge is helping preserve big cats. By Stephanie V. Sears.
Chickpeas area often eaten for breakfast in Burma. They’re also used to make soothing soups.
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In digitally-processed paintings an architect/artist renders a new vision of biomorphic urban worlds.
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Wildly foreign "time shelters" might provide a livable alternative to ecological despair. By Judith Mueller.
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