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Author: Laura Pope
Date: 09/30/2025
Feisty cider, roasted sauce for pork shoulder, and a nutty crumble. Yup, it's harvest time in the Forest of Dean. By Laura Pope.
Author: Laura Pope
Date: 02/20/2022
Not winter, not spring. Finding the right dishes for an in-between month. For Chef Laura—frittata, ceviche & Amalfi lemon ice cream . . . a delicious and easy March feast.
Author: Laura Pope
Date: 09/25/2017
Three delightful (and intoxicating) recipes using this diminutive and versatile plum. By Laura Pope.
Author: Laura Pope
Date: 09/28/2025
The original Dutch moonshine made of noble botanticals acquires new life in the hands of some West London distillers. By Laura Pope.
Author: Laura Pope
Date: 01/14/2017
What's for dinner? Butternut squash soup with chilli and coconut, black kale and chickpea soup, coconut chicken curry, beer-braised pulled pork — and more. All these recipes need is you. By Laura Pope.
Author: Laura Pope
Date: 12/22/2019
A wild cross-cultural feast by private chef Laura Pope, who goes trad with turkey then veers deliciously off into Christmas anarchy.